Apricot Squares
Apricot Squares is an moderately easy dinner. Made with 2 1/2 c. canned apricots, drained, 3/4 c. granulated sugar, 1/4 c. water, 2 c. sifted all-purpose flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine canned apricots, 3/4 cup sugar and water; cook about 5 minutes, stirring occasionally until slightly thickened. Cool. Sift flour, salt and soda together.
Cream butter or margarine, gradually adding 1 cup sugar; beat well.
Blend in dry ingredients.
Stir in coconut and pecans.
Press 3 cups of this crumbly mixture in bottom and halfway up sides of greased 9 x 13 x 2-inch pan.
Bake at 400Β° for 10 minutes.
Spread apricot mixture over crust and sprinkle rest of crumbs over top.
Bake 20 to 25 minutes.
Cool; cut in squares.
Top with whipped cream, if desired.
Makes about 12 servings.
π· Perfect Pairings
Complete your meal with these
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