Apricot Nut Bread
Apricot Nut Bread is an moderately easy baked good you can prepare in about 1 hour. Made with c. sugar, . shortening, beaten egg, c. sugar and c. orange juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Cream 1 cup sugar, shortening and egg.
Stir in 1/4 cup sugar and orange juice.
Add dry ingredients.
Stir apricots and nuts into batter.
Bake in greased and floured loaf pan for 1 hour at 325° for glass pan or at 350° for metal pan.
🍷 Perfect Pairings
Complete your meal with these
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