Apricot Chicken
Apricot Chicken is an easy dinner. Made with 1 large fryer or parts, 1/2 c. (4 oz.) apricot preserves, 1/2 (4 oz.) bottle russian dressing and 1 pkg. onion soup mix, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Place chicken in shallow baking dish.
Combine preserves, dressing and soup mix.
Spread over chicken.
Bake, uncovered, for 30 to 45 minutes at 350° to 370°.
Turn and bake for 15 minutes more.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment