Apricot Cake
Apricot Cake is an impressive dessert you can prepare in about 1 hour 10 minutes. Made with c. flour, c. sugar, . baking soda, . baking cocoa and . salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Sift together flour, sugar, baking soda, cocoa, salt, cinnamon and nutmeg.
Add apricots.
Mix in shortening, walnuts and raisins.
Grease and flour 13 x 9 x 2-inch baking dish.
Bake at 400° for 10 minutes, then turn oven down to 350° for 30 minutes more.
Remove from oven and cool.
🍷 Perfect Pairings
Complete your meal with these
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