Apple Walnut Cake
Apple Walnut Cake is an moderately easy dessert you can prepare in about 1 hour 32 minutes. Made with c. coarsely chopped apples, c. sugar, eggs, c. vegetable oil and . vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine apples and sugar; let stand.
Beat eggs slightly; beat in oil and vanilla.
Mix and sift flour, baking soda, cinnamon and salt; stir in alternately with apple-sugar mixture.
Stir in walnuts.
Pour into greased and floured oblong pan (13 x 9 x 2-inch).
Bake at 350Β° about 1 hour, or until cake tests done. Let stand in pan, until quite cool; turn out on rack to complete cooling.
Frost with Lemon Butter Frosting; decorate with whole walnut meats.
Cut in squares to serve.
Makes twelve or fifteen squares.
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