Apple Roll

Roll out dough in oblong shape on floured board or table. Spread apples evenly over dough.

Sprinkle with sugar, salt and cinnamon.

Start at the edge and roll as a jelly roll.

Cut into 3 or 4 pieces and place into baking dish.

Dot with margarine. Cover with boiling water.

Cook at 400° until brown, about 30 minutes.

Other fruits such as peaches, blackberries or strawberries may be used.