Apple Pie
Apple Pie is an impressive dessert you can prepare in about 1 hour 42 minutes. Made with c. stayman or grimes apples, peeled and sliced, c. water, to 3/4 c. sugar, . cornstarch and c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Bring water, sugar and apples to a boil.
Cook several minutes until apples are soft but not mushy.
Dissolve cornstarch in 1 cup water.
Stir into apple mixture.
Cook until thickened.
Remove from heat.
Stir in allspice, lemon juice, cinnamon, vanilla and margarine.
Pour mixture into unbaked pie crust.
Bake at 425° for 15 minutes, then at 350° for 35 minutes, or until browned.
Put tinfoil on edges to keep from browning.
🍷 Perfect Pairings
Complete your meal with these
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