Apple Pie
Apple Pie is an moderately easy dessert you can prepare in about 2 hours 8 minutes. Made with c. sugar, . flour, . cinnamon, . nutmeg and . salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine sugar, flour, spices, salt and lemon juice.
Add apples; toss to mix.
Roll out pastry dough for crust and top.
Cut vents in top piece.
Line pie pan with pastry and cut off overhang. Fill with half the apples and dot with butter.
Add remaining apples.
Moisten rim with water.
Adjust top crust.
Leave about 1/2-inch pastry beyond edge.
Fold in under lower pastry.
Seal rim by pressing together and flute it.
Brush with milk.
Bake at 400° for 50 to 60 minutes or until apples test done with fork.
For a single crust, use a 425° oven.
🍷 Perfect Pairings
Complete your meal with these
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