Apple Nut Pudding
Apple Nut Pudding is an moderately easy dessert you can prepare in just 48 minutes. Made with egg, c. sugar, c. flour, . salt and . baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat the egg until foamy.
Add sugar and beat again.
Sift together the flour, salt and baking powder and beat into the egg-sugar mixture. Blend in the apples, nuts and vanilla. Bake in a pie pan at 350Β° until the top is crisp, about 30 minutes.
Serve with whipped cream or ice cream.
π· Perfect Pairings
Complete your meal with these
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