Apple Dumplings I

Name: Apple Dumplings I
Prep time: 20 min
Cook time: 35 min
Yield: 8
Ingredients: 1 (16 ounce) can refrigerated flaky biscuit dough; 4 apples - peeled, cored and halved; 1 cup white sugar; 1 cup water; 1/2 cup butter, melted; 2 teaspoons vanilla extract; 1/2 teaspoon ground cinnamon

⏱️ Ready in 55 min 🥄 Prep 20 min 🔥 Cook 35 min 👥 8 servings 👁️ 11 views

These Apple Dumplings are swimming in a buttery vanilla sauce. My family loves them. I hope you will, too.

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🔗 Recipe adapted from AllRecipes

#Dumplings #Under 1 Hour #Dessert

📊 At a Glance

Prep 20 min

Cook 35 min

Serves 8

Difficulty Medium

🛒 Ingredients

1 (16 ounce) can refrigerated flaky biscuit dough

4 apples - peeled, cored and halved

1 cup white sugar

1 cup water

1/2 cup butter, melted

2 teaspoons vanilla extract

1/2 teaspoon ground cinnamon

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 416

% Daily Value*

Total Fat 19.3g 25%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 641mg 28%

Total Carbohydrate 58.2g 21%

Dietary Fiber 2g 7%

Total Sugars 36.4g

Protein 4g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Butter a 7x11 inch baking pan.

Separate biscuit dough into 8 pieces.

Flatten each piece of dough into a circle.

Wrap one biscuit around each apple half and place, seam side down, in pan.

In small bowl, combine sugar, water, melted butter and vanilla.

Pour mixture over dumplings in pan.

Sprinkle cinnamon on top.

Bake 35 to 40 minutes, until golden.