Apple Dumplings
Apple Dumplings is an moderately easy snack you can prepare in about 1 hour 6 minutes. Made with apple pie filling, crescent roll dough, c. hot apple juice or water, c. sugar and . lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Unroll crescent dough and separate at rectangle markings. Spoon pie filling equally on the dough.
Fold and press to seal. Place in 9 x 11 x 2-inch cake pan.
Mix hot apple juice or water with sugar and lemon juice.
Pour into pan around dumplings.
Bake in moderate oven at 325Β° for 25 minutes.
If not browned, use broiler to brown.
Serve warm with remaining syrup or maple syrup.
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