Apple Dumplings
Apple Dumplings is an moderately easy snack you can prepare in about 2 hours 2 minutes. Made with pared cored golden or red apples, c. sugar, c. water, . butter and . cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Roll out pastry to 1/8-inch thickness on a floured surface
Cut pastry into 6 square sections
Place an apple in center of each section
Combine 1/2 cup sugar and cinnamon
Fill apple cavities with cinnamon mixture
Dot with 1 tablespoon butter
Fold pastry over each apple
Place in a baking dish
In a pot, combine 1 cup sugar, water and 3 tablespoons butter
Boil for 3 minutes
Pour hot syrup around dumplings
Bake at 425Β° for 40 to 45 minutes, until browned
Serve with cream or ice cream.
π· Perfect Pairings
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