Apple Dapple Cake
Apple Dapple Cake is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with c. wesson oil, c. brown sugar, eggs, c. self-rising flour and c. peeled apples, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix oil, sugar and eggs.
Add nuts and apples.
Stir in flour one cup at a time.
Mix well.
Batter will be stiff.
Pour into a greased and floured tube pan.
Bake at 325Β° for 1 hour and 15 minutes.
You can add 1 pound of candied fruit.
Makes a delicious and easy fruitcake.
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