Apple Crumble
Apple Crumble is an moderately easy dessert you can prepare in about 2 hours 14 minutes. Made with c. brown sugar, . all-purpose white flour, to 6 c. cooking apples (1 1/2 to 2 lb.), peeled, cored and thinly sliced, . lemon juice and c. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Combine 1/2 cup sugar and 1 ounce flour in mixing bowl. Squeeze lemon juice over apple slices.
Toss apples with sugar mixture.
Put ovenproof baking dish.
Thoroughly mix butter, remaining flour and cinnamon.
Add lemon rind and remaining
/2 cup of sugar.
Sprinkle mixture over apples and bake oven at 350Β° for 30 minutes or until golden.
Serve warm with ice cream.
π· Perfect Pairings
Complete your meal with these
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