Apple Crumble
Apple Crumble is an moderately easy dessert you can prepare in just 44 minutes. Made with to 6 c. apples, sliced and pared, c. bisquick, c. sugar, egg and c. margarine, melted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Heat oven to 350Β°.
Grease square 8 x 8-inch baking dish or rectangle 10 x 6-inch.
Arrange apples in dish.
Mix Bisquick, sugar and egg until crumbly. Sprinkle over apples. Drizzle margarine over the top. Sprinkle with cinnamon. Bake until topping is golden brown and apples are tender, about 30 to 40 minutes.
π· Perfect Pairings
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