Apple Crisp Pie
Apple Crisp Pie is an impressive dessert you can prepare in about 1 hour 48 minutes. Made with graham cracker crust, large egg yolk, c. sliced apples, . lemon juice and c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Heat oven to 375Β°.
Brush bottom and sides of crust evenly with beaten egg yolk and bake on baking sheet until light brown, about 5 minutes.
Remove crust from oven.
Combine apples, lemon juice, 1/2 cup sugar, 1/4 cup brown sugar, 3 tablespoons flour, salt, cinnamon and nutmeg.
Mix well and spoon into crust.
Mix remaining flour, sugar, brown sugar and butter with fork until crumbly.
Sprinkle topping evenly over apples.
Bake on baking sheet until topping is golden and filling is bubbly, about 50 minutes.
Cool and serve.
This recipe will serve 6 people.
π· Perfect Pairings
Complete your meal with these
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