Apple Crisp IV

Name: Apple Crisp IV
Yield: 18
Ingredients: 2 cups all-purpose flour; 2 cups rolled oats; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 1/2 cups packed brown sugar; 1 1/2 cups butter; 2 quarts peeled, cored and sliced apples

👥 18 servings

This is a very good recipe for apple crisp made with oatmeal. Serve warm or cold.

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🔗 Recipe adapted from AllRecipes

#Dessert

📊 At a Glance

Serves 18

Difficulty Medium

🛒 Ingredients

2 cups all-purpose flour

2 cups rolled oats

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1 1/2 cups packed brown sugar

1 1/2 cups butter

2 quarts peeled, cored and sliced apples

Nutrition Facts

Servings per recipe 18

Serving size 1 serving

Amount per serving

Calories 319

% Daily Value*

Total Fat 16.2g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 116mg 5%

Total Carbohydrate 42.5g 15%

Dietary Fiber 2.7g 10%

Total Sugars 23.7g

Protein 3g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, combine the flour, oatmeal, cinnamon, nutmeg and brown sugar.

Cut butter into mixture until crumbly.

Take half of the mixture and pat it into the bottom of a 9x13 inch baking dish.

Cover crumb mixture with apple slices, then sprinkle apple slices with remaining crumb mixture.

Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until apples are tender.