Apple Crisp II

Name: Apple Crisp II
Prep time: 30 min
Cook time: 45 min
Yield: 12
Ingredients: 10 cups all-purpose apples, peeled, cored and sliced; 1 cup white sugar; 1 tablespoon all-purpose flour; 1 teaspoon ground cinnamon; 1/2 cup water; 1 cup quick-cooking oats; 1 cup all-purpose flour; 1 cup packed brown sugar; 1/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 cup butter, melted

⏱️ Ready in 1h 15m 🥄 Prep 30 min 🔥 Cook 45 min 👥 12 servings

Apple Crisp II is an moderately easy dessert you can prepare in about 1 hour 15 minutes. Made with 10 cups all-purpose apples, peeled, cored and sliced, 1 cup white sugar, 1 tablespoon all-purpose flour, 1 teaspoon ground cinnamon and ½ cup water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from AllRecipes

#Dessert

📊 At a Glance

Prep 30 min

Cook 45 min

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 316

% Daily Value*

Total Fat 8.4g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 98mg 4%

Total Carbohydrate 60.5g 22%

Dietary Fiber 3.3g 12%

Total Sugars 44.1g

Protein 2.4g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degree C).

Place the sliced apples in a 9x13 inch pan.

Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples.

Pour water evenly over all.

Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together.