Apple Crisp
Apple Crisp is an moderately easy dessert you can prepare in about 1 hour. Made with medium tart cooking apples, pared and sliced (about 2 c.), . water, . gold medal all-purpose flour, . sugar and . margarine or butter, softened, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat the oven to 350Β°.
Divide the apples between 2 (10 ounce) custard cups.
Sprinkle water over apple slices.
Mix flour, sugar, margarine and cinnamon with a fork until crumbly; sprinkle over apples.
Bake, uncovered, until the topping is light golden brown and apples are tender, 25 to 30 minutes.
Makes 2 servings.
π· Perfect Pairings
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