Apple Crisp
Apple Crisp is an moderately easy dessert you can prepare in just 28 minutes. Made with c. white sugar, c. margarine, c. brown sugar, c. flour and c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Set oven to 350Β°. Peel, core and slice 12 to 15 apples in a 9 x 13 cake pan. Use good cooking apple (Jonathan, Ida Red or Yellow Delicious).
Sprinkle with 3/4 cup of white sugar and lightly sprinkle with cinnamon. Add 1/3 cup flour.
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