Apple Crisp
Apple Crisp is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with c. all-purpose flour, c. firmly packed light brown sugar, . ground cinnamon, . stick butter and very large red delicious apples, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In a medium bowl, stir together the flour, brown sugar and cinnamon.
With a pastry blender, cut in butter until very fine. Pare, core and thinly slice apples.
Arrange in an 8-inch square baking dish.
Sprinkle with flour mixture.
Bake in a preheated 400Β° oven until apples are tender and topping is browned, 30 minutes.
Serve hot, topped with vanilla ice cream.
Makes 6 to 8 servings.
π· Perfect Pairings
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