Apple Cake IV

Name: Apple Cake IV
Yield: 24 servings
Ingredients: 5 apple - peeled, cored and sliced; 2 cups all-purpose flour; 1/2 teaspoon salt; 4 teaspoons ground cinnamon; 4 teaspoons baking powder; 4 eggs; 2 cups white sugar; 1 cup vegetable oil; 2 teaspoons vanilla extract; 1 cup chopped walnuts; 4 teaspoons white sugar; 1 teaspoon ground cinnamon

👥 24 servings

Apple Cake IV is an moderately easy dessert. Made with 5 apple - peeled, cored and sliced, 2 cups all-purpose flour, ½ teaspoon salt, 4 teaspoons ground cinnamon and 4 teaspoons baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from AllRecipes

#Cake #Dessert

📊 At a Glance

Serves 24

Difficulty Medium

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 248

% Daily Value*

Total Fat 13.3g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 142mg 6%

Total Carbohydrate 30.7g 11%

Dietary Fiber 1.6g 6%

Total Sugars 20.6g

Protein 3g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C) lightly grease and flour a 9x13 inch pan.

Sift together flour, salt, cinnamon and baking powder.

In a large bowl, beat eggs and sugar for 15 minutes on high speed with an electric mixer.

Add oil and blend in.

Add four mixture and mix well.

Fold in apples and nuts.

Pour batter into 9x13 inch pan.

In a small bowl, mix 4 teaspoons sugar with 1 teaspoon cinnamon.

Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes or until a toothpick inserted into center of cake comes out clean.