Apple Bread

Name: Apple Bread
Prep time: 20 min
Cook time: 90 min
Yield: 16 servings
Ingredients: cooking spray; 3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup chopped walnuts (Optional); 3 cups apples - peeled, cored, and chopped; 1 cup vegetable oil; 2 cups white sugar; 3 eggs, beaten; 2 teaspoons ground cinnamon

⏱️ Ready in 1h 50m 🥄 Prep 20 min 🔥 Cook 1h 30m 👥 16 servings 👁️ 1 views

I am lucky enough to live in a small community whose school district still allows us to send home-baked goods with our children. My daughter is in 7th grade now, but her classmates still beg her to have her mom send this special treat. It's a beautiful quick bread your family, friends, and all the neighbor children will love.

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🔗 Recipe adapted from AllRecipes

#Bread

📊 At a Glance

Prep 20 min

Cook 1h 30m

Serves 16

Difficulty Medium

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 377

% Daily Value*

Total Fat 19.6g 25%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 238mg 10%

Total Carbohydrate 47.4g 17%

Dietary Fiber 1.8g 6%

Total Sugars 27.7g

Protein 4.8g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 300 degrees F (150 degrees C).

Prepare 2 loaf pans (8 1/2x4 1/2-inch loaf pans) with cooking spray.

Mix flour, baking soda, salt, walnuts, and apples in a large bowl.

Whisk oil, sugar, eggs, and cinnamon together in a small bowl; add to flour mixture and mix until just moistened.

Evenly divide mixture between prepared loaf pans.

Bake in preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes.

Cool in the pans for 10 minutes before removing to cool completely on a wire rack.