Anzac Biscuits I

Name: Anzac Biscuits I
Yield: 12
Ingredients: 1 cup quick cooking oats; 3/4 cup flaked coconut; 1 cup all-purpose flour; 1 teaspoon baking soda; 1 cup white sugar; 1/2 cup butter; 1 tablespoon golden syrup; 2 tablespoons boiling water

👥 12 servings 👁️ 1 views

Traditional recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Cookie #Dessert

📊 At a Glance

Serves 12

Difficulty Medium

🛒 Ingredients

1 cup quick cooking oats

3/4 cup flaked coconut

1 cup all-purpose flour

1 teaspoon baking soda

1 cup white sugar

1/2 cup butter

1 tablespoon golden syrup

2 tablespoons boiling water

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 222

% Daily Value*

Total Fat 9.5g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 174mg 8%

Total Carbohydrate 32.9g 12%

Dietary Fiber 1.4g 5%

Total Sugars 18.9g

Protein 2.2g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix oats, flour, sugar and coconut together.

In a small saucepan over low heat, melt the syrup and butter together.

Mix the soda and the boiling water and add to the melted butter and syrup.

Add butter mixture to the dry ingredients.

Drop by teaspoons on greased cookie sheets (or baking paper).

Bake at 350 degrees F (175 degrees C) for 18 to 20 minutes.