Name: Antipasto Dip
Prep time: 28 min
Cook time: 40 min
Yield: 4
Ingredients: 1 (14 oz.) can artichoke hearts, drained and chopped; 2 (4 oz.) cans sliced mushrooms, drained and chopped; 1 (4 oz.) jar diced pimientos, drained; 1 c. pimiento-stuffed olives, chopped; 1/2 c. chopped green pepper; 1/2 c. chopped celery; 1/2 c. vegetable oil; 1/2 c. finely chopped onion; 1 clove garlic, minced; 2/3 c. white vinegar; 2 1/2 tsp . Italian seasoning; 1 tsp . seasoning salt; 1 tsp . sugar; 1/2 tsp . ground pepper

Antipasto Dip

⏱️ Ready in 1h 8m 🥄 Prep 28 min 🔥 Cook 40 min 👥 4 servings

Antipasto Dip is an impressive snack you can prepare in about 1 hour 8 minutes. Made with (14 oz.) can artichoke hearts, drained and chopped, (4 oz.) cans sliced mushrooms, drained and chopped, (4 oz.) jar diced pimientos, drained, c. pimiento-stuffed olives, chopped and c. chopped green pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.