Angelloni Lemon Cookies
Angelloni Lemon Cookies is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with eggs, c. melted margarine, c. melted crisco, . baking powder and of salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Mix first 9 ingredients thoroughly.
Dough will be sticky. Let dough set for about 1/2 hour.
Place on greased cookie sheet in small balls.
(Be sure there are no cracks in the balls).
Bake for 8 to 10 minutes at 425Β°.
Do not overcook; will be very light. When completely cooled, frost.
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