Angel Cake
Angel Cake is an moderately easy dessert you can prepare in about 1 hour. Made with (8 oz.) pkg. cream cheese, softened, c. sugar, c. cold milk, angel food cake and large carton cool whip, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Break cake in small bite size pieces.
Mix cream cheese and sugar well.
Add milk.
Fold in Cool Whip and then fold in cake pieces.
Put into 9 x 13-inch dish and press lightly.
Cover with cherry pie filling or filling of choice.
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