Angel Cake
Angel Cake is an moderately easy dessert you can prepare in just 38 minutes. Made with c. boiling water, c. sugar, . cornstarch, egg whites and . sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Boil the first 3 ingredients until transparent, then cool. Mix the egg whites, sugar, vanilla or almond extract and salt. Beat until very stiff.
Add mixtures together. Beat both together with a mixer until very stiff.
Pour into a graham cracker crust.
π· Perfect Pairings
Complete your meal with these
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