Angel Buns
Angel Buns is an moderately easy baked good you can prepare in about 1 hour 22 minutes. Made with . quick active active dry yeast, . sugar, c. warm water (105~ to 115~), c. bisquick baking mix and c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Dissolve yeast and sugar in warm water in medium bowl.
Mix in baking mix and milk until dough forms.
Gently smooth into ball on surface dusted with baking mix.
Knead 10 times.
Roll 1/2-inch thick.
Cut with 2-inch biscuit cutter dipped in baking mix. Place on ungreased cookie sheet.
Let rise in warm place about 30 minutes or until soft and puffed.
Heat oven to 425Β°.
Bake 6 to 8 minutes or until golden brown.
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