Angel Biscuits
Angel Biscuits is an moderately easy baked good you can prepare in about 1 hour 26 minutes. Made with c. self-rising flour, . yeast, butter, . sugar and c. warm water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Oven: 425Β°.
Add sugar and warm water to yeast.
Set in warm place.
Cut butter into flour.
Add yeast and enough milk to make soft dough.
Pat out on floured surface.
Melt butter in oven in 9-inch round pan.
Remove when melted, dip biscuits and turn over. Bake until golden brown, 12 to 15 minutes.
Double for larger recipe.
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