Angel Biscuits
Angel Biscuits is an moderately easy baked good you can prepare in about 1 hour 30 minutes. Made with . dry yeast, . lukewarm water, c. all-purpose flour, . baking soda and . baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Dissolve yeast in lukewarm water.
Let stand 5 minutes.
Sift flour, baking soda, baking powder, salt and sugar together.
Add shortening and cut in with pastry blender.
Add yeast to buttermilk.
Add to flour mixture slowly, stirring in with a fork. Turn dough out onto lightly floured board; knead several times. Roll 1/2-inch thick.
Cut with biscuit cutter and place on ungreased baking sheet.
Bake at 450Β° for 10 to 12 minutes. Yields 2 dozen.
π· Perfect Pairings
Complete your meal with these
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