Angel Biscuits
Angel Biscuits is an moderately easy baked good you can prepare in about 1 hour 38 minutes. Made with . dry yeast, c. flour, . salt, . sugar and c. buttermilk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Dissolve yeast in water and set aside for 5 minutes.
Mix flour, baking soda, baking powder, salt and sugar.
Cut in shortening.
Stir in buttermilk and yeast mixture.
Turn on lightly floured board and knead lightly a minute or two.
Roll to 1/2-inch thick.
Cut with round 2-inch cutter.
Put in greased pan 1 inch apart.
Cover and let rise 1 hour.
Bake 400Β° for 10 minutes.
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