Angel Biscuits
Angel Biscuits is an moderately easy baked good you can prepare in about 1 hour 30 minutes. Made with c. flour, c. sugar, . baking powder, . salt and c. shortening, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Sift dry ingredients; cut in shortening.
Dissolve yeast in warm water and add to flour mixture.
Add buttermilk and mix well. Turn out on a floured board or wax paper.
Roll about 1-inch thick.
Cut out biscuits.
Dip in melted butter and fold over. Bake 15 minutes in 400Β° oven.
Dough can be stored in refrigerator and baked later.
They do not have to rise before baking.
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