Angel Biscuits
Angel Biscuits is an moderately easy baked good you can prepare in about 1 hour 6 minutes. Made with c. flour (plain), . baking soda, . baking powder, c. water (lukewarm) and c. buttermilk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Dissolve yeast in water. Sift dry ingredients together.
Cut in shortening until well mixed.
Add buttermilk and yeast. Work into flour with large spoon. Grease a large bowl.
Put in dough. Cover and refrigerate until ready to use. Roll about 1/2-inch thick on a floured surface.
Let rise about 1 1/2 hours. Brush with butter.
Bake at 400Β° for 10 to 15 minutes.
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