Angel Biscuits

Angel Biscuits

⏱️ Ready in 2h 12m πŸ₯„ Prep 20 min πŸ”₯ Cook 1h 52m πŸ‘₯ 4 servings πŸ‘οΈ 2 views

Angel Biscuits is an moderately easy baked good you can prepare in about 2 hours 12 minutes. Made with . yeast, c. warm water, c. warm buttermilk, c. all-purpose flour and c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Cookie #American #Baked
πŸ‘¨β€πŸ³ Instructions

Dissolve yeast in warm water.

Let stand 5 minutes.

Stir in the buttermilk; set aside.

In a large mixing bowl combine flour, sugar, baking powder, soda and salt.

Cut in shortening with a pastry blender, until mixture resembles coarse meal.

Stir in yeast/buttermilk mixture; mix well.

Turn out onto a lightly floured surface; knead lightly 3 to 4 times.

Roll to a 1/2-inch thickness.

Cut with a 2 1/2-inch biscuit cutter.

Place on a lightly greased baking sheet.

Cover and let rise in a warm place about 1 1/2 hours.

Bake at 450Β° for 8 to 10 minutes.

Lightly brush tops with melted butter.

Yields about 2 1/2 dozen.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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