Angel Biscuits
Angel Biscuits is an moderately easy baked good you can prepare in about 1 hour 10 minutes. Made with c. self-rising flour, . soda, c. sugar, . dry yeast and c. lukewarm water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Sift together dry ingredients.
Cut in Crisco; add yeast mixture and buttermilk.
Stir until mixture sticks together in one big ball.
Turn out onto a floured cloth or board.
Knead lightly. Roll out and cut as biscuits.
Cook on greased sheet at 450Β° until brown.
Mixture will keep in refrigerator as long as a week.
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