Andouille, Mushroom, and Lentil Soup

Name: Andouille, Mushroom, and Lentil Soup
Prep time: 10 min
Cook time: 25 min
Yield: 6
Ingredients: 6 cups chicken broth; 3 cups split lentils; 4 andouille sausage links, cut into cubes; 1 1/2 teaspoons ground cumin; 1 teaspoon chili powder; 1/2 teaspoon ground turmeric; 2 (10 ounce) packages cremini mushrooms, coarsely chopped

⏱️ Ready in 35 min 🥄 Prep 10 min 🔥 Cook 25 min 👥 6 servings 👁️ 3 views

Just threw it together one evening and it was a smokey delight. Has great flavor and is even better the next day. Has a split pea-like soup texture, and the andouille gives it a nice little kick. You can use kielbasa instead if andouille is too spicy. Or, for a little less heat, use chorizo.

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🔗 Recipe adapted from AllRecipes

#Soup #Under 1 Hour

📊 At a Glance

Prep 10 min

Cook 25 min

Serves 6

Difficulty Medium

🛒 Ingredients

6 cups chicken broth

3 cups split lentils

4 andouille sausage links, cut into cubes

1 1/2 teaspoons ground cumin

1 teaspoon chili powder

1/2 teaspoon ground turmeric

2 (10 ounce) packages cremini mushrooms, coarsely chopped

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 389

% Daily Value*

Total Fat 4.6g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 130mg 6%

Total Carbohydrate 57.5g 21%

Dietary Fiber 15.7g 56%

Total Sugars 2g

Protein 30.3g 61%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine chicken broth, lentils, sausage, cumin, chili powder, and turmeric in a large pot; bring to a boil, reduce heat to low, and simmer until the lentils are tender, 15 to 20 minutes. Stir mushrooms into the broth mixture; continue cooking until the mushrooms are tender, about 10 minutes more.