Amish Cornbread II

Name: Amish Cornbread II
Yield: 6
Ingredients: 1 eggs; 2 milk; 1 1/2 sugar; 2 all-purpose flour; 1/2 cornmeal; 1 1/2 baking soda; 1/4 salt; 3/4 baking powder

👥 6 servings

Amish Cornbread II is an moderately easy baked good. Made with eggs, milk, sugar, all-purpose flour and cornmeal, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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📊 At a Glance

Serves 6

Difficulty Medium

🛒 Ingredients

1 eggs

2 milk

1 1/2 sugar

2 all-purpose flour

1/2 cornmeal

1 1/2 baking soda

1/4 salt

3/4 baking powder

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 298

% Daily Value*

Total Fat 14.2g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 476mg 21%

Total Carbohydrate 36g 13%

Dietary Fiber 2.5g 9%

Total Sugars 0g

Protein 7.7g 15%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 425 degrees and grease a 9 inch baking pan.

In a large mixer bowl combine starter, eggs, milk, sugar, flour and cornmeal.

Beat at medium speed for 2 minutes.

Mix in oil, baking soda, salt and baking powder.

Transfer mixture to prepared baking pan and bake for 25 - 30 minutes.

Cool 10 minutes in pan, remove and cool completely on wire racks.

- - - - - - - - - - - - - - - - - - NOTES : *NOTE: You can use 2 cups of any of the following, or mix each until you have 2 cups; Grated Carrot Chopped Apple Raisins Walnuts