Amazing Pork Tenderloin in the Slow Cooker

Name: Amazing Pork Tenderloin in the Slow Cooker
Prep time: 15 min
Cook time: 240 min
Yield: 6
Ingredients: 1 (2 pound) pork tenderloin; 1 (1 ounce) envelope dry onion soup mix; 1 cup water; 3/4 cup red wine; 3 tablespoons minced garlic; 3 tablespoons soy sauce; freshly ground black pepper to taste

⏱️ Ready in 4h 15m 🥄 Prep 15 min 🔥 Cook 4h 👥 6 servings 👁️ 33 views

This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the au jus on the side - its amazing! This recipe is so simple, you will love it!

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🔗 Recipe adapted from AllRecipes

#Slow cooked

📊 At a Glance

Prep 15 min

Cook 4h

Serves 6

Difficulty Hard

🛒 Ingredients

1 (2 pound) pork tenderloin

1 (1 ounce) envelope dry onion soup mix

1 cup water

3/4 cup red wine

3 tablespoons minced garlic

3 tablespoons soy sauce

freshly ground black pepper to taste

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 180

% Daily Value*

Total Fat 3.7g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 918mg 40%

Total Carbohydrate 5.8g 2%

Dietary Fiber 0.5g 2%

Total Sugars 0.6g

Protein 24.5g 49%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place pork tenderloin in a slow cooker with the contents of the soup packet.

Pour water, wine, and soy sauce over the top, turning the pork to coat.

Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible.

Sprinkle with pepper, cover, and cook on low setting for 4 hours.

Serve with cooking liquid on the side as au jus.