Amaretto Mousse
Amaretto Mousse is an moderately easy dessert you can prepare in about 1 hour 34 minutes. Made with c. sugar, c. water, eggs, . salt and (6 oz.) pkg. chocolate chips, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Heat sugar in water until dissolved.
Set aside.
Mix eggs, salt and chocolate in blender.
Add sugar mixture slowly.
Blend until thickened.
Cool.
Add Amaretto. fold in 3/4 of whipped cream.
Pour into small wine glasses.
Chill 4 hours.
Before serving, spoon a dollop of whipped cream on each serving.
π· Perfect Pairings
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