Almond Custard
Almond Custard is an moderately easy dessert you can prepare in just 48 minutes. Made with c. heavy cream, cinnamon stick, . blanched almonds, ground, . rose water and c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Combine cream and cinnamon in saucepan. Bring to a boil. Remove cinnamon. Add almond, rose water and sugar.
Beat egg and yolks together in separate pan.
Place over low heat and add hot cream mixture, stirring constantly.
Continue cooking and stirring constantly until the custard coats a spoon. Stir in the brandy and chill.
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