Air Fryer Shrimp a La Bang Bang

Name: Air Fryer Shrimp a La Bang Bang
Prep time: 15 min
Cook time: 24 min
Yield: 4
Ingredients: 1/2 cup mayonnaise; 1/4 cup sweet chili sauce; 1 tablespoon sriracha sauce; 1/4 cup all-purpose flour; 1 cup panko bread crumbs; 1 pound raw shrimp, peeled and deveined; 1 head loose leaf lettuce; 2 green onions, chopped, or to taste (Optional)

⏱️ Ready in 39 min 🥄 Prep 15 min 🔥 Cook 24 min 👥 4 servings 👁️ 52 views

This is my take on a popular dish from a restaurant chain. My version is made in an air fryer instead of being deep-fried. The end result was perfectly crispy sweet and spicy shrimp.

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🔗 Recipe adapted from AllRecipes

#Air fried #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 24 min

Serves 4

Difficulty Medium

🛒 Ingredients

1/2 cup mayonnaise

1/4 cup sweet chili sauce

1 tablespoon sriracha sauce

1/4 cup all-purpose flour

1 cup panko bread crumbs

1 pound raw shrimp, peeled and deveined

1 head loose leaf lettuce

2 green onions, chopped, or to taste (Optional)

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 415

% Daily Value*

Total Fat 23.9g 31%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 894mg 39%

Total Carbohydrate 32.7g 12%

Dietary Fiber 1.7g 6%

Total Sugars 2.9g

Protein 23.9g 48%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Set an air fryer for 400 degrees F (200 degrees C).

Mix mayonnaise, chili sauce, and sriracha sauce in a bowl until smooth.

Reserve some bang bang sauce in a separate bowl for dipping, if desired.

Place flour on a plate.

Place panko on a separate plate.

Coat shrimp first with flour, followed by mayonnaise mixture, then panko.

Place coated shrimp on a baking sheet.

Place shrimp in the air fryer basket without overcrowding.

Cook for 12 minutes.

Repeat with remaining shrimp.

Serve in lettuce wraps garnished with green onions.