Ahi Poke Basic

Name: Ahi Poke Basic
Prep time: 15 min
Yield: 4 servings
Ingredients: 2 pounds fresh tuna steaks, cubed; 1 cup soy sauce; 3/4 cup chopped green onions; 2 tablespoons sesame oil; 1 tablespoon toasted sesame seeds; 1 tablespoon crushed red pepper (Optional); 2 tablespoons finely chopped macadamia nuts

⏱️ Ready in 15 min 🥄 Prep 15 min 👥 4 servings Medium

This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results.

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🔗 Recipe adapted from AllRecipes

#Rice Bowl #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Snack

📊 At a Glance

Prep 15 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 pounds fresh tuna steaks, cubed

1 cup soy sauce

3/4 cup chopped green onions

2 tablespoons sesame oil

1 tablespoon toasted sesame seeds

1 tablespoon crushed red pepper (Optional)

2 tablespoons finely chopped macadamia nuts

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 396

% Daily Value*

Total Fat 13.7g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 3696mg 161%

Total Carbohydrate 8.6g 3%

Dietary Fiber 2.2g 8%

Total Sugars 2g

Protein 58.4g 117%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium size non-reactive bowl, combine Ahi, soy sauce, green onions, sesame oil, sesame seeds, chili pepper, and macadamia nuts; mix well. Refrigerate at least 2 hours before serving.