Acorn Magic Delights

Name: Acorn Magic Delights
Ingredients: 1 butter; 3/4 margarine; 1 1/2 brown sugar; 2 1/2 pecans; 1/2 all-purpose flour; 1 baking powder; 1 vanilla extract

Acorn Magic Delights is an moderately easy dessert. Made with butter, margarine, brown sugar, pecans and all-purpose flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Dessert

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 butter

3/4 margarine

1 1/2 brown sugar

2 1/2 pecans

1/2 all-purpose flour

1 baking powder

1 vanilla extract

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 148

% Daily Value*

Total Fat 9.9g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 52mg 2%

Total Carbohydrate 14.8g 5%

Dietary Fiber 0.9g 3%

Total Sugars 0g

Protein 1.6g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt the butter or margarine over low heat. In a large bowl, beat together butter, brown sugar, 3/4 cup chopped pecans, and vanilla until well blended.

Add flour and baking powder and mix well.

Shape dough into 1-inch balls.

Slightly flatten by pressing balls onto ungreased cookie sheets; pinch tops to point to resemble acorns.

Bake for 10 to 12 minutes at 375 degrees F ( 190 degrees C). Remove from oven and cool on wire racks.

In top of a double boiler melt chocolate chips, stirring until smooth.

Remove from heat; keep chocolate warm over water in the double boiler.

Dip large ends of cooled cookies into melted chocolate, then roll in remaining 3/4 cup chopped pecans.

Cool to set chocolate.