7 Up® Cake

Name: 7 Up® Cake
Prep time: 30 min
Cook time: 75 min
Yield: 16
Ingredients: 3 cups white sugar; 1 1/2 cups butter, softened; 5 eggs; 3 cups all-purpose flour, sifted; 2 tablespoons lemon extract; 1 cup lemon-lime carbonated beverage (such as 7Up®); 1 cup sifted confectioners' sugar; 1/4 cup milk; 1/2 teaspoon vanilla extract

⏱️ Ready in 1h 45m 🥄 Prep 30 min 🔥 Cook 1h 15m 👥 16 servings

This is my favorite recipe. My grandmother and mother used to make this when I was a child. It is absolutely wonderful! You can substitute 7Up® for milk in the glaze.

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🔗 Recipe adapted from AllRecipes

#Cake #Dessert

📊 At a Glance

Prep 30 min

Cook 1h 15m

Serves 16

Difficulty Medium

🛒 Ingredients

3 cups white sugar

1 1/2 cups butter, softened

5 eggs

3 cups all-purpose flour, sifted

2 tablespoons lemon extract

1 cup lemon-lime carbonated beverage (such as 7Up®)

1 cup sifted confectioners' sugar

1/4 cup milk

1/2 teaspoon vanilla extract

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 449

% Daily Value*

Total Fat 19.1g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 148mg 6%

Total Carbohydrate 65.3g 24%

Dietary Fiber 0.6g 2%

Total Sugars 45.5g

Protein 4.7g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 325 degrees F (165 degrees C).

Generously grease a fluted tube pan (such as Bundt®).

Beat white sugar and butter together in a bowl using an electric mixer until creamy and smooth; add eggs, 1 at a time, mixing well after each addition.

Stir flour, 1 cup at a time, blending well after each addition until batter is smooth; stir in lemon extract.

Mix lemon-lime beverage into batter and pour into the prepared pan.

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes.

Remove cake from pan immediately.

Beat confectioners' sugar, milk, and vanilla extract together in a bowl using an electric mixer on medium until glaze is smooth.

Pour glaze over warm cake.