2-Ingredient Peanut Butter Fudge

Name: 2-Ingredient Peanut Butter Fudge
Prep time: 10 min
Cook time: 10 min
Yield: 48
Ingredients: 1 pound white confectioners' coating (white almond bark), broken up; 1 (18 ounce) jar peanut butter (such as Jif®)

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 48 servings 👁️ 19 views

This is the easiest fudge ever. Every time I make it I get so many compliments on how great it is. This is the easiest peanut butter fudge ever, and it is so good. I hope you try it and enjoy it as much as I do.

★ ★ ★ ★ ★ — (0 ratings)

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dessert

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 48

Difficulty Easy

🛒 Ingredients

1 pound white confectioners' coating (white almond bark), broken up

1 (18 ounce) jar peanut butter (such as Jif®)

Nutrition Facts

Servings per recipe 48

Serving size 1 serving

Amount per serving

Calories 114

% Daily Value*

Total Fat 8.4g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 57mg 2%

Total Carbohydrate 7.7g 3%

Dietary Fiber 0.7g 3%

Total Sugars 6.6g

Protein 3.2g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Line an 8x8-inch baking dish with plastic wrap long enough to overhang the dish by several inches on each side.

Place broken coating into a large glass microwave-safe bowl and melt on low power in microwave oven, about 5 minutes, stirring after every 30 seconds to 1 minute.

When coating is smooth and creamy, stir peanut butter into coating until fudge is thoroughly combined.

Spread fudge into the prepared baking dish.

Refrigerate fudge until set, 1 to 2 hours.

Lift fudge out of the pan using the plastic wrap for handles and slice into squares with a pizza cutter.